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Locally Sourced,

Expertly Prepared

OUR STORY

My love for cooking began at my first Boy Scout outing – cooking over an open fire.

 

After attending the Cambridge School of Culinary Arts, and working under several James Beard award-winning chefs, live fire cooking has become my signature trademark.

 

I am honored to call Johnson City home and a place where I can get back to my roots in the kitchen.

 

My team and I welcome you to our place – Bryans on 290.

~Chef Bryan Gillenwater

Thoughtful Dining in the Texas Hill Country.

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Expertly Mixed,

Perfectly Balanced

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THE RESTAURANT

Main Street in the Heart of Johnson City

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