top of page
Throughout my career cooking on a live fire has been my trademark, taking me back to the days of camping and cooking as a boy.

~ Chef Bryan Gillenwater


My love for cooking began at my first Boy Scouts outing – cooking over an open fire.

After attending the Cambridge School of Culinary Arts, and working under several James Beard, award-winning chefs, live fire cookery has become my signature trademark.

I am honored to call Johnson City home and a place where I can get back to my roots in the kitchen.

My team and I welcome you to our place – Bryans on 290.

Thoughtful Dining in the Texas Hill Country.


Main Street in the Heart of Johnson City

bottom of page