Join Us
for a Tropical Escape
May 15th 6:00pm $100 per person
We're teaming up with Island Getaway Rum for a dining experience that brings the vibrant flavors of the islands to your plate — and your glass. Each course is paired with a handcrafted rum cocktail, mixed tableside by the owner of Island Getaway Rum, bringing a personal touch to every pour.
Menu
CITRUS-CURED REDFISH CEVICHE
Fresh Gulf Redfish cured in lime and grapefruit juice, with mango, red onion, serrano, and cilantro sweet potato chips
paired with mangosteen mai tai
GUAVA-GLAZED SHORT RIBS
Slow-braised beef short ribs finished with a guava-rum glaze. Served over coconut-ginger mashed sweet potatoes and grilled pineapple
paired with clarified painkiller
TAHITIAN VANILLA CRÈME BRÛLÉE
Silky custard infused with vanilla bean and a kiss of dark rum, topped with a crackling sugar crust and a passionfruit coulis
paired with rambutan hemingway daiquiri
